Texas Fruit Recipe

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Texas Fruit
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Ingredients:

Directions:

  1. Mix all ingredients and pour into mold.
  2. Freeze at least 4 hours or over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.39 Kcal (2175 kJ)
Calories from fat 329.1 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 96.77mg 32%
Sodium 163.8mg 7%
Potassium 559.63mg 12%
Total Carbs 46.42g 15%
Sugars 31.5g 126%
Dietary Fiber 3.71g 15%
Protein 7.32g 15%
Vitamin C 26.1mg 43%
Iron 1.1mg 6%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 199.33 Kcal (835 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 56%
Cholesterol 37.14mg 32%
Sodium 62.86mg 7%
Potassium 214.77mg 12%
Total Carbs 17.82g 15%
Sugars 12.09g 126%
Dietary Fiber 1.42g 15%
Protein 2.81g 15%
Vitamin C 10mg 43%
Iron 0.4mg 6%
Calcium 48.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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