Frozen Mint Margaritas Recipe

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Frozen Mint Margaritas
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  1. Combine first 3 ingredients and 1/2 cup tequila in a medium saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan. Remove tequila mixture from heat; steep 15 minutes. Strain through a sieve into a bowl; discard mint. Stir in juice, Grand Marnier, and remaining 1/4 cup tequila. Cool to room temperature. Add bitters, if desired.
  2. Place mixture in a zip-top plastic bag; seal and freeze 2 hours (alcohol will separate). Knead bag to combine mixture. Pour 2/3 cup margarita into each of 6 margarita glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.45 Kcal (601 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 20.1mg 1%
Potassium 27.1mg 1%
Total Carbs 29.79g 10%
Sugars 20.18g 81%
Dietary Fiber 0.7g 3%
Protein 0.88g 2%
Vitamin C 12mg 20%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 92.45 Kcal (387 kJ)
Calories from fat 3.07 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 12.95mg 1%
Potassium 17.47mg 1%
Total Carbs 19.2g 10%
Sugars 13g 81%
Dietary Fiber 0.45g 3%
Protein 0.57g 2%
Vitamin C 7.7mg 20%
Iron 0.2mg 2%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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