Pineapple-macadamia Nut Pie Recipe

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Pineapple-macadamia Nut Pie
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Ingredients
9
Count
Nutrition
598
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup flour
  • 1/2 tsp rum extract or 1/2 tsp vanilla extract
  • 1 9 inch pie shell

Directions:

  1. Cream together butter and sugar.
  2. Add eggs one at a time and continue beating.
  3. Add corn syrup, flour, rum extract, pineapple and nuts.
  4. Pour into pie shell and bake at 350 degrees for 40 minutes or until firm.
  5. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.34 Kcal (2505 kJ)
Calories from fat 302.68 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 91.88mg 31%
Sodium 431.51mg 18%
Potassium 239.9mg 5%
Total Carbs 72.99g 24%
Sugars 31.51g 126%
Dietary Fiber 2.62g 10%
Protein 6.22g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 289.23 Kcal (1211 kJ)
Calories from fat 146.31 Kcal
% Daily Value*
Total Fat 16.26g 52%
Cholesterol 44.41mg 31%
Sodium 208.59mg 18%
Potassium 115.96mg 5%
Total Carbs 35.28g 24%
Sugars 15.23g 126%
Dietary Fiber 1.27g 10%
Protein 3g 12%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.1mg 13%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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