Coffee Punch Recipe

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Coffee Punch
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Minutes

Ingredients:

Directions:

  1. Leave ice cream out of the freezer until well softened.
  2. Combine milk, coffee, vanilla and sugar. Blend well.
  3. Whip cream until thick.
  4. Place softened ice cream in a punch bowl. Pour in coffee mixture.
  5. Top with whipped cream and dust with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1541.66 Kcal (6455 kJ)
Calories from fat 802.95 Kcal
% Daily Value*
Total Fat 89.22g 137%
Cholesterol 346.18mg 115%
Sodium 542.11mg 23%
Potassium 1957.96mg 42%
Total Carbs 159.95g 53%
Sugars 141.56g 566%
Dietary Fiber 4.73g 19%
Protein 28.67g 57%
Vitamin C 5.9mg 10%
Calcium 1007mg 101%
Amount Per 100 g
Calories 84.77 Kcal (355 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 137%
Cholesterol 19.04mg 115%
Sodium 29.81mg 23%
Potassium 107.66mg 42%
Total Carbs 8.8g 53%
Sugars 7.78g 566%
Dietary Fiber 0.26g 19%
Protein 1.58g 57%
Vitamin C 0.3mg 10%
Calcium 55.4mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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