Frozen Oreo Cookie Dessert Recipe

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Frozen Oreo Cookie Dessert
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Ingredients:

Directions:

  1. Set cool whip out to thaw and soften.
  2. Reserve a few cookie crumbs for topping.
  3. About 1/3 cup.
  4. Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
  5. Freeze for 20 minutes.
  6. Now, make layers of ice cream and hot fudge.
  7. It is easier to use the ice cream that comes in a brick.
  8. Just unwrap the carton and then slice the ice cream and layer as follows.
  9. 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
  10. Remaining 1/2 of hot fudge.
  11. Freeze for 20 minutes.
  12. Spread the cool whip on top.
  13. Freeze until ready to serve.
  14. Sprinkle reserved cookie crumbs on top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.67 Kcal (5592 kJ)
Calories from fat 518.02 Kcal
% Daily Value*
Total Fat 57.56g 89%
Cholesterol 201.03mg 67%
Sodium 1033.19mg 43%
Potassium 213.26mg 5%
Total Carbs 194.88g 65%
Sugars 108.79g 435%
Dietary Fiber 2.24g 9%
Protein 17.83g 36%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 6.5mg 36%
Calcium 198.7mg 20%
Amount Per 100 g
Calories 621.76 Kcal (2603 kJ)
Calories from fat 241.14 Kcal
% Daily Value*
Total Fat 26.79g 89%
Cholesterol 93.58mg 67%
Sodium 480.95mg 43%
Potassium 99.27mg 5%
Total Carbs 90.72g 65%
Sugars 50.64g 435%
Dietary Fiber 1.04g 9%
Protein 8.3g 36%
Vitamin C 0.1mg 0%
Iron 3mg 36%
Calcium 92.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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