Directions:
- Pour the guava juice into an ice cube tray and freeze overnight. (One cup of juice should make 8 standard ice cubes.)
- Rub a lime wedge around the edge of a margarita glass and dip immediately in the margarita salt, turning to coat. Place the glass in the freezer for 10 minutes.
- In a blender, combine the lime juice, tequila, Triple Sec, simple syrup, and guava ice cubes and pulse until smooth. Pour into the prepared glass, garnish with a lime wedge, and serve immediately.
- Simple Syrup:
- 1/4 cup sugar
- 1/4 cup water
- Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Boil mixture for 2 minutes, stirring to dissolve the sugar. Remove from the heat and cool completely.
- Yield: enough for 4 margaritas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.18 Kcal (880 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.35mg | 0% | |
| Potassium | 180.36mg | 4% | |
| Total Carbs | 42.29g | 14% | |
| Sugars | 38.08g | 152% | |
| Dietary Fiber | 2.37g | 9% | |
| Vitamin C | 87.3mg | 146% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70.77 Kcal (296 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 60.73mg | 4% | |
| Total Carbs | 14.24g | 14% | |
| Sugars | 12.82g | 152% | |
| Dietary Fiber | 0.8g | 9% | |
| Vitamin C | 29.4mg | 146% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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