Frozen Guava Margarita (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 cup guava juice |
lime wedges, for rimming the glass and garnish |
margarita salt, if desired |
2 tablespoons fresh lime juice |
1/4 cup sliver tequila |
1 tablespoon triple sec or other orange flavored liqueur |
1 tablespoon simple syrup, recipe follows |
Directions:
1. Pour the guava juice into an ice cube tray and freeze overnight. (One cup of juice should make 8 standard ice cubes.)
2. Rub a lime wedge around the edge of a margarita glass and dip immediately in the margarita salt, turning to coat. Place the glass in the freezer for 10 minutes.
3. In a blender, combine the lime juice, tequila, Triple Sec, simple syrup, and guava ice cubes and pulse until smooth. Pour into the prepared glass, garnish with a lime wedge, and serve immediately.
4. Simple Syrup:
5. 1/4 cup sugar
6. 1/4 cup water
7. Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Boil mixture for 2 minutes, stirring to dissolve the sugar. Remove from the heat and cool completely.
8. Yield: enough for 4 margaritas
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