Frozen Grasshopper Torte Recipe

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Frozen Grasshopper Torte
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Ingredients
8
Count
Nutrition
576
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine cookie crumbs and butter. Set aside 1/4 cup for garnish; press remaining crumbs onto the bottom of a 9-in. springform pan, two 9-in. pie plates or a 13-in. x 9-in. dish. Chill for 30 minutes. Spread ice cream over crust. Freeze.
  2. Meanwhile, in a small bowl, combine milk and marshmallow creme; stir until well blended. Add extract and food coloring. Fold in whipped cream. Spoon over ice cream and sprinkle with reserved crumbs. Freeze until firm. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.4 Kcal (2413 kJ)
Calories from fat 290.68 Kcal
% Daily Value*
Total Fat 32.3g 50%
Cholesterol 90.87mg 30%
Sodium 221.71mg 9%
Potassium 102.57mg 2%
Total Carbs 62.47g 21%
Sugars 33.83g 135%
Dietary Fiber 2.78g 11%
Protein 6.96g 14%
Vitamin C 0.6mg 1%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 383 Kcal (1604 kJ)
Calories from fat 193.15 Kcal
% Daily Value*
Total Fat 21.46g 50%
Cholesterol 60.38mg 30%
Sodium 147.32mg 9%
Potassium 68.15mg 2%
Total Carbs 41.51g 21%
Sugars 22.48g 135%
Dietary Fiber 1.85g 11%
Protein 4.62g 14%
Vitamin C 0.4mg 1%
Calcium 78.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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