S'mores Ice Cream Pie With Warm Milk Chocolate Sauce Recipe

Posted by
Rate It!
S'mores Ice Cream Pie With Warm Milk Chocolate Sauce
Add your photo!



  1. For crust; Preheat oven to 350°F.
  2. Spray 9-inch-diameter metal pie pan with nonstick spray.
  3. Mix graham crackers crumbs and melted butter in a bowl and blend.
  4. Transfer to prepared pie pan.
  5. Press crumb mixture onto bottom and up sides of pan.
  6. Bake until crust is set and golden, about 11 minutes, cool completely.
  7. For Filling; Begin making this one day ahead, to soften ice cream uniformly, place the container (Lid removed) in the microwave and heat for 10-second intervals on medium powder.
  8. Using offset spatula, spread half of softened ice cream evenly in crust.
  9. Sprinkle 1 cup chopped chocolate-covered graham crackers evenly over ice cream.
  10. Spread remaining ice cream over, covering graham cracker crumbs completely, Freeze until firm, at least 4 hours.
  11. Drop marshmallow creme by tablespoons over the top of pie.
  12. Using moistened fingertips, spread in even layer.
  13. Sprinkle mini marshmallows evenly over, pressing slightly to adhere.
  14. Cover and freeze until firm, about 4 hours.
  15. For sauce: Bring whipping cream to a boil in heavy small saucepan.
  16. Remove from heat.
  17. Add chocolate; let stand 2 minutes to soften, then whisk until melted and smooth.
  18. (Pie and sauce can be made 3 days ahead. Keep pie frozen. Cover and chill sauce; rewarm sauce over low heat just until pourable before serving.) Preheat broiler, Cover pie crust edges with foil collar.
  19. Broil pie just until marshmallows are golden brown, watching closely to avoid burning and rotating pan to brown evenly if necessary, about 2 minutes.
  20. Transfer Pie to platter and serve Immediately with warm sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.69 Kcal (3319 kJ)
Calories from fat 308.04 Kcal
% Daily Value*
Total Fat 34.23g 53%
Cholesterol 71.95mg 24%
Sodium 414.43mg 17%
Potassium 235.34mg 5%
Total Carbs 116.07g 39%
Sugars 71.02g 284%
Dietary Fiber 3.54g 14%
Protein 8.31g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 346.85 Kcal (1452 kJ)
Calories from fat 134.78 Kcal
% Daily Value*
Total Fat 14.98g 53%
Cholesterol 31.48mg 24%
Sodium 181.34mg 17%
Potassium 102.98mg 5%
Total Carbs 50.79g 39%
Sugars 31.08g 284%
Dietary Fiber 1.55g 14%
Protein 3.64g 17%
Vitamin C 0.2mg 1%
Iron 1.4mg 18%
Calcium 51.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top