Grasshopper Shakes Recipe

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Grasshopper Shakes
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Ingredients
4
Count
Nutrition
557
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a blender, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 10 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.66 Kcal (2331 kJ)
Calories from fat 228.9 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 83.28mg 28%
Sodium 152.42mg 6%
Potassium 376.65mg 8%
Total Carbs 64.18g 21%
Sugars 48.21g 193%
Dietary Fiber 1.89g 8%
Protein 9.17g 18%
Vitamin C 1.9mg 3%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 245.06 Kcal (1026 kJ)
Calories from fat 100.77 Kcal
% Daily Value*
Total Fat 11.2g 39%
Cholesterol 36.66mg 28%
Sodium 67.1mg 6%
Potassium 165.81mg 8%
Total Carbs 28.25g 21%
Sugars 21.22g 193%
Dietary Fiber 0.83g 8%
Protein 4.04g 18%
Vitamin C 0.8mg 3%
Calcium 106.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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