Chocolate-peanut Butter Dessert Recipe

Posted by
Rate It!
Chocolate-peanut Butter Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
  2. PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  3. REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.9 Kcal (2315 kJ)
Calories from fat 238.43 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 84.11mg 28%
Sodium 607.7mg 25%
Potassium 163.76mg 3%
Total Carbs 72.34g 24%
Sugars 38.9g 156%
Dietary Fiber 2.53g 10%
Protein 9.9g 20%
Vitamin C 0.2mg 0%
Iron 3.9mg 22%
Calcium 89mg 9%
Amount Per 100 g
Calories 605.7 Kcal (2536 kJ)
Calories from fat 261.2 Kcal
% Daily Value*
Total Fat 29.02g 41%
Cholesterol 92.14mg 28%
Sodium 665.73mg 25%
Potassium 179.39mg 3%
Total Carbs 79.25g 24%
Sugars 42.62g 156%
Dietary Fiber 2.77g 10%
Protein 10.84g 20%
Vitamin C 0.2mg 0%
Iron 4.3mg 22%
Calcium 97.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top