Frozen Fruit Pops Recipe

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Frozen Fruit Pops
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Ingredients
6
Count
Nutrition
44
Calories
Total time
5
Minutes
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Ingredients:

  • 1 package (3 oz) gelatin (any flavor )
  • 1/2 cup sugar
  • 1-1/2 cups cold water
  • 10 to 12 popsicle molds or paper cups (3 oz)
  • 10 to 12 popsicle sticks or plastic spoons

Directions:

  1. In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.39 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.84mg 1%
Potassium 6.62mg 0%
Total Carbs 8.75g 3%
Sugars 6.98g 28%
Protein 2.44g 5%
Vitamin C 5.5mg 9%
Iron 0.6mg 3%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 30.24 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.74mg 1%
Potassium 4.51mg 0%
Total Carbs 5.96g 3%
Sugars 4.76g 28%
Protein 1.66g 5%
Vitamin C 3.7mg 9%
Iron 0.4mg 3%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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