Marshmallow Recipe

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Marshmallow
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Minutes

Ingredients:

  • 2 tbsp gelatin
  • 1/2 cup cold water
  • 2 cups sugar
  • 3/4 cup boiling water
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Soak gelatin in 1/2 cup cold water.
  2. Boil sugar with boiling water until syrup tests thread stage.
  3. Add softened gelatin to syrup and let stand until partly cooled.
  4. Add salt and vanilla, then beat until fluffy and stiff.
  5. Spread mixture on cookies, then dip into flaked coconut or crushed corn flakes.
  6. Let set before storing.
  7. Place wax paper between layers of cookies to keep them from sticking together.
  8. For candy, put into a greased cake pan and let it set.
  9. After it has set, cut into 1 inch pieces, dipping them into coconut, corn flakes crumbs, crushed nuts or what you like.
  10. Place in a container where the pieces will not touch, or they could stick together.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.49 Kcal (437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 123.19mg 5%
Potassium 1.6mg 0%
Total Carbs 24.05g 8%
Sugars 23.57g 94%
Protein 2.55g 5%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 182.33 Kcal (763 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 214.97mg 5%
Potassium 2.79mg 0%
Total Carbs 41.98g 8%
Sugars 41.14g 94%
Protein 4.44g 5%
Iron 0.1mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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