Frozen Dipped Fruit (Curtis Aikens2) Recipe

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Frozen Dipped Fruit (Curtis Aikens2)
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Ingredients:

Directions:

  1. For banana dips: Insert popsicle sticks in bananas and place in the freezer, wrapped in plastic wrap, for at least 3 hours or overnight. In a bowl over hot water melt chocolate. Unwrap bananas and dip, one at a time, in melted chocolate, then in toasted coconut. Eat immediately.
  2. For pineapple dips: Freeze pineapple chunks on a cookie sheet with parchment or waxed paper, covered, for 3 hours or overnight. In a small bowlmix honey with water. Skewer each piece of frozen pineapple with a toothpick and dip first in honey water mixture then in toasted sesame seeds. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.6 Kcal (3712 kJ)
Calories from fat 416.67 Kcal
% Daily Value*
Total Fat 46.3g 71%
Sodium 21.79mg 1%
Potassium 1030.53mg 22%
Total Carbs 132.58g 44%
Sugars 100.06g 400%
Dietary Fiber 12.29g 49%
Protein 9.08g 18%
Vitamin C 17.7mg 29%
Iron 5.5mg 31%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 253.15 Kcal (1060 kJ)
Calories from fat 118.97 Kcal
% Daily Value*
Total Fat 13.22g 71%
Sodium 6.22mg 1%
Potassium 294.25mg 22%
Total Carbs 37.86g 44%
Sugars 28.57g 400%
Dietary Fiber 3.51g 49%
Protein 2.59g 18%
Vitamin C 5.1mg 29%
Iron 1.6mg 31%
Calcium 48.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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