Frozen Chocolate Pie Recipe

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Frozen Chocolate Pie
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Ingredients:

Directions:

  1. Coat a 9-inch pieplate with cooking spray. Coarsely crush 8 chocolate wafer cookies; press crumbs into bottom of pieplate, and set aside. Slightly soften 3 cups ice cream in microwave, and spoon over prepared crumbs. Top ice cream with 5 additional crushed wafer cookies; cover and freeze 2 hours or until firm. To serve, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.01 Kcal (452 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 0.2mg 0%
Sodium 123.38mg 5%
Potassium 120.44mg 3%
Total Carbs 21.3g 7%
Sugars 7.52g 30%
Dietary Fiber 3.86g 15%
Protein 2.72g 5%
Iron 0.4mg 2%
Calcium 78mg 8%
Amount Per 100 g
Calories 177.79 Kcal (744 kJ)
Calories from fat 20.22 Kcal
% Daily Value*
Total Fat 2.25g 2%
Cholesterol 0.32mg 0%
Sodium 203.09mg 5%
Potassium 198.25mg 3%
Total Carbs 35.06g 7%
Sugars 12.37g 30%
Dietary Fiber 6.36g 15%
Protein 4.48g 5%
Iron 0.6mg 2%
Calcium 128.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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