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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
cooking spray |
13 chocolate wafer cookies |
3 cups chocolate fat-free ice cream |
Directions:
1. Coat a 9-inch pieplate with cooking spray. Coarsely crush 8 chocolate wafer cookies; press crumbs into bottom of pieplate, and set aside. Slightly soften 3 cups ice cream in microwave, and spoon over prepared crumbs. Top ice cream with 5 additional crushed wafer cookies; cover and freeze 2 hours or until firm. To serve, cut into wedges.
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