Frozen Chocolate Mousse Pie (Paula Deen) Recipe

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Frozen Chocolate Mousse Pie (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.
  3. In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.
  4. In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.
  5. Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11465.74 Kcal (48005 kJ)
Calories from fat 5301.87 Kcal
% Daily Value*
Total Fat 589.1g 906%
Cholesterol 61.65mg 21%
Sodium 10442.76mg 435%
Potassium 22200.7mg 472%
Total Carbs 1554.25g 518%
Sugars 1037.45g 4150%
Dietary Fiber 23.66g 95%
Protein 94.48g 189%
Vitamin C 0.5mg 1%
Iron 28.4mg 158%
Calcium 703.5mg 70%
Amount Per 100 g
Calories 475.98 Kcal (1993 kJ)
Calories from fat 220.1 Kcal
% Daily Value*
Total Fat 24.46g 906%
Cholesterol 2.56mg 21%
Sodium 433.51mg 435%
Potassium 921.62mg 472%
Total Carbs 64.52g 518%
Sugars 43.07g 4150%
Dietary Fiber 0.98g 95%
Protein 3.92g 189%
Iron 1.2mg 158%
Calcium 29.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 277.6
    Points
  • 327
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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