Frosty Strawberry Pie Recipe

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Frosty Strawberry Pie
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
  2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
  3. Chill until firm; garnish with whipped cream and walnut halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2619.92 Kcal (10969 kJ)
Calories from fat 940.97 Kcal
% Daily Value*
Total Fat 104.55g 161%
Cholesterol 208.21mg 69%
Sodium 2222.59mg 93%
Potassium 1626.27mg 35%
Total Carbs 382.67g 128%
Sugars 301.57g 1206%
Dietary Fiber 19.13g 77%
Protein 43.77g 88%
Vitamin C 213.8mg 356%
Iron 9.3mg 52%
Calcium 735.5mg 74%
Amount Per 100 g
Calories 172.61 Kcal (723 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 161%
Cholesterol 13.72mg 69%
Sodium 146.43mg 93%
Potassium 107.15mg 35%
Total Carbs 25.21g 128%
Sugars 19.87g 1206%
Dietary Fiber 1.26g 77%
Protein 2.88g 88%
Vitamin C 14.1mg 356%
Iron 0.6mg 52%
Calcium 48.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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