Frosty Strawberry Pops Recipe

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Frosty Strawberry Pops
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Ingredients:

Directions:

  1. In blender, blend all ingredients about 1 minute until smooth.
  2. Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
  3. Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
  4. Freeze until firm, about 4 hours.
  5. After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
  6. To release pops from cups, dip briefly into hot water up to rim of cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.8 Kcal (116 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.79mg 0%
Potassium 113.14mg 2%
Total Carbs 6.52g 2%
Sugars 5.12g 20%
Dietary Fiber 0.96g 4%
Protein 0.83g 2%
Vitamin C 35.5mg 59%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 50.72 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.74mg 0%
Potassium 206.36mg 2%
Total Carbs 11.9g 2%
Sugars 9.34g 20%
Dietary Fiber 1.75g 4%
Protein 1.51g 2%
Vitamin C 64.8mg 59%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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