Caramel Bars Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/2 cups oatmeal
1 cup butter, melted
1 cup brown sugar
1/2 tsp baking soda
1/4 tsp salt
32 caramels
12 oz chocolate chips
5 tbsp heavy whipping cream

Directions:

Preheat oven to 350 degrees. Mix the first six ingredients for crust. Place half of mix in a greased 9x13 inch pan. Bake crust for 10 minutes.
Melt caramels and whipping cream.
Place chocolate chips over baked crust, drizzel caramel over chips, then place the remaining crust mixture on top of the caramel.
Bake another 10-15 minutes at 350 degrees.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.83 Kcal (933 kJ)
Calories from fat	95.71 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	17.04mg	6%
Sodium	269.3mg	11%
Potassium	76.3mg	2%
Total Carbs	30.24g	10%
Sugars	12.64g	51%
Dietary Fiber	1.08g	4%
Protein	2.6g	5%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	422.43 Kcal (1769 kJ)
Calories from fat	181.45 Kcal
		% Daily Value*
Total Fat	20.16g	16%
Cholesterol	32.3mg	6%
Sodium	510.51mg	11%
Potassium	144.64mg	2%
Total Carbs	57.33g	10%
Sugars	23.97g	51%
Dietary Fiber	2.06g	4%
Protein	4.94g	5%
Vitamin A	0.1mg	2%
Iron	1.8mg	5%
Calcium	93.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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