Directions:
- In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
- Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2308.3 Kcal (9664 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Sodium | 3711.06mg | 155% | |
| Potassium | 1280.57mg | 27% | |
| Total Carbs | 342.76g | 114% | |
| Sugars | 233.1g | 932% | |
| Dietary Fiber | 18.8g | 75% | |
| Protein | 60.9g | 122% | |
| Vitamin C | 421.3mg | 702% | |
| Iron | 4.2mg | 23% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 161.82 Kcal (678 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 81% | |
|---|---|---|---|
| Sodium | 260.17mg | 155% | |
| Potassium | 89.78mg | 27% | |
| Total Carbs | 24.03g | 114% | |
| Sugars | 16.34g | 932% | |
| Dietary Fiber | 1.32g | 75% | |
| Protein | 4.27g | 122% | |
| Vitamin C | 29.5mg | 702% | |
| Iron | 0.3mg | 23% | |
| Calcium | 12.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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