Fresh Berry Pie Recipe

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Fresh Berry Pie
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  1. In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
  2. Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2308.3 Kcal (9664 kJ)
Calories from fat 472.5 Kcal
% Daily Value*
Total Fat 52.5g 81%
Sodium 3711.06mg 155%
Potassium 1280.57mg 27%
Total Carbs 342.76g 114%
Sugars 233.1g 932%
Dietary Fiber 18.8g 75%
Protein 60.9g 122%
Vitamin C 421.3mg 702%
Iron 4.2mg 23%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 161.82 Kcal (678 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 81%
Sodium 260.17mg 155%
Potassium 89.78mg 27%
Total Carbs 24.03g 114%
Sugars 16.34g 932%
Dietary Fiber 1.32g 75%
Protein 4.27g 122%
Vitamin C 29.5mg 702%
Iron 0.3mg 23%
Calcium 12.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
  • 55

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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