Frosty Pineapple-Coconut Pie Recipe

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Frosty Pineapple-Coconut Pie
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Ingredients
5
Count
Nutrition
368
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Spread butter over the bottom and sides of a 9-in. pie plate. Press coconut onto the bottom and sides of plate. Bake at 325° for 12-15 minutes or until edges are golden brown. Cool completely on a wire rack.
  2. Spread ice cream into crust. Spread sherbet over ice cream. Freeze for 1 hour or until firm. Garnish with pineapple wedges if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.86 Kcal (1540 kJ)
Calories from fat 233.75 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 49.96mg 17%
Sodium 69.01mg 3%
Potassium 241.8mg 5%
Total Carbs 29.45g 10%
Sugars 16.56g 66%
Dietary Fiber 2.07g 8%
Protein 4g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 243.67 Kcal (1020 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 40%
Cholesterol 33.1mg 17%
Sodium 45.71mg 3%
Potassium 160.17mg 5%
Total Carbs 19.51g 10%
Sugars 10.97g 66%
Dietary Fiber 1.37g 8%
Protein 2.65g 8%
Vitamin C 0.5mg 1%
Iron 0.3mg 3%
Calcium 70.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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