Pineapple Bread Recipe

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Pineapple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Put cubed bread into a greased 2-quart casserole dish.
  3. Add sugar to beaten eggs; add pineapple and stir well.
  4. Add melted butter and mix again.
  5. Pour mixture over bread cubes and stir to coat well.
  6. Bake for 40-60 minutes.
  7. This casserole is good with ham or served as a breakfast casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.94 Kcal (959 kJ)
Calories from fat 126.89 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 112.31mg 37%
Sodium 133.44mg 6%
Potassium 65.05mg 1%
Total Carbs 21.28g 7%
Sugars 12.57g 50%
Dietary Fiber 1.93g 8%
Protein 5.35g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 160mg 16%
Amount Per 100 g
Calories 318.13 Kcal (1332 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 22%
Cholesterol 156.06mg 37%
Sodium 185.42mg 6%
Potassium 90.39mg 1%
Total Carbs 29.57g 7%
Sugars 17.47g 50%
Dietary Fiber 2.68g 8%
Protein 7.43g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 2.1mg 8%
Calcium 222.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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