Frosty Cranberry Dessert Recipe

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Frosty Cranberry Dessert
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Ingredients:

Directions:

  1. In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar.
  2. Fold in cranberry sauce & just 1/2 cup of the pecans, then stir in the whipped topping.
  3. Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze.
  4. Thaw slightly before serving, & top with a sprinkling of chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.97 Kcal (921 kJ)
Calories from fat 192.7 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 9.25mg 3%
Sodium 44.95mg 2%
Potassium 108.98mg 2%
Total Carbs 7.25g 2%
Sugars 4.92g 20%
Dietary Fiber 2.03g 8%
Protein 2.71g 5%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 512.06 Kcal (2144 kJ)
Calories from fat 448.58 Kcal
% Daily Value*
Total Fat 49.84g 33%
Cholesterol 21.52mg 3%
Sodium 104.63mg 2%
Potassium 253.68mg 2%
Total Carbs 16.87g 2%
Sugars 11.46g 20%
Dietary Fiber 4.73g 8%
Protein 6.32g 5%
Vitamin C 1.3mg 1%
Iron 1.5mg 4%
Calcium 55.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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