Directions:
- Boil the cranberries briskly in water until the skins burst.
- Edited: **I'm sorry it's been awhile since I made this - I think you do use the water and berries - you are just pushing them through a fine mesh sieve to discard the skins - that's why I say I think you can use an immersion blender unless you don't want any skins - 1/4 cup of cornstarch is a lot - it makes it gel.**.
- Press the cooked berries through a sieve. (I think you could use an immersion blender here, unless you don't want any skins.).
- Return the puree/juice to the cooking pot and add sugar.
- Mix the potato flour or cornstarch with a little water and stir it into the puree. Bring the mixture to a boil, reduce heat, and cook gently until it thickens.
- Pour the thickened puree into a pretty bowl or dishes and serve chilled with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.32 Kcal (650 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.81mg | 0% | |
| Potassium | 131.48mg | 3% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.06 Kcal (369 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.86mg | 0% | |
| Potassium | 74.55mg | 3% | |
| Total Carbs | 22.45g | 13% | |
| Sugars | 16.04g | 113% | |
| Dietary Fiber | 2.37g | 17% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 5.7mg | 17% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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