Strawberry Salad In Puff Pastry Shells Recipe

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Strawberry Salad In Puff Pastry Shells
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Ingredients:

Directions:

  1. In a bowl, stir strawberries, 2 Tablespoons sugar, balsamic vinegar and tarragon. Refrigerate 1 hour.
  2. Heat oven to 400 degrees. *Brush tops of pastry shells with milk, sprinkle with remaining sugar. Bake 22 min. Remove from oven and remove tops, set aside.
  3. Return shells to oven for additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam. Spoon 1/2 cup strawberry salad into each shell. Rest top on the side and garnish with tarragon or mint sprigs and serve. Makes 6 servings =D
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.93 Kcal (377 kJ)
Calories from fat 26.85 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 0.02mg 0%
Sodium 21.39mg 1%
Potassium 192.21mg 4%
Total Carbs 15.18g 5%
Sugars 8g 32%
Dietary Fiber 2.54g 10%
Protein 1.79g 4%
Vitamin C 70.3mg 117%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 68.36 Kcal (286 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 5%
Cholesterol 0.01mg 0%
Sodium 16.26mg 1%
Potassium 146.1mg 4%
Total Carbs 11.54g 5%
Sugars 6.08g 32%
Dietary Fiber 1.93g 10%
Protein 1.36g 4%
Vitamin C 53.4mg 117%
Iron 0.2mg 2%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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