Directions:
- Remove crusts from an unsliced rectangular loaf of day old bread.
- Cut 4 lenghtwise slices and spread with butter.
- Place a slice on a platter butter side down, spread it with mayonnaise, then cover with a layer of tomatoes.
- Spread another slice with mayonnaise and place it dressing side down on the tomato layer.
- Spread the top of this slice with a layer of the minced meat, cover with the third slice of bread butter side down.
- Spread it with mayonnaise and cover with a layer of lettuce.
- Spread the fourth slice of bread with mayonnaise and place it on the lettuce.
- Place cream cheese in a bowl and thin with just enough milk to make it spreadable.
- Frost the outside of the loaf.
- Garnish with parsley and place in the refrigerator at least one hour before serving.
- Cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.82 Kcal (996 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 72.92mg | 24% | |
| Sodium | 643.56mg | 27% | |
| Potassium | 205.04mg | 4% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.49 Kcal (672 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 27% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 24% | |
| Sodium | 434.29mg | 27% | |
| Potassium | 138.37mg | 4% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 11.92g | 35% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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