Directions:
- Bring water & butter to boil. Reduce to low heat.
- Add flour & salt, stirring vigorously over low heat until mixture forms a ball.
- Remove from heat.
- Add eggs one at a time, beating the mixture smooth after each addition.
- Place level Tablespoons of batter on ungreased cookie sheet.
- Bake at 400 degrees for 25 minutes.
- Cool.
- Mix remaining ingredients together.
- Cut tops off puffs & overfill them with the mixture.
- Replace tops.
- Bake at 375 degrees for 7 minutes on ungreased cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.04 Kcal (1595 kJ) | ||
| Calories from fat | 227.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 158.82mg | 53% | |
| Sodium | 738.89mg | 31% | |
| Potassium | 207.2mg | 4% | |
| Total Carbs | 26.88g | 9% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 233.76 Kcal (979 kJ) | ||
| Calories from fat | 139.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 39% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 53% | |
| Sodium | 453.3mg | 31% | |
| Potassium | 127.11mg | 4% | |
| Total Carbs | 16.49g | 9% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 7.68g | 25% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 13% | |
| Calcium | 90.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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