Directions:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat the butter, cream cheese and vanilla until smooth. Gradually add confectionersâ sugar; mix well. Spread over top. Cut into 30 bars; top each bar with a pumpkin candy. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.31 Kcal (1555 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 11% | |
| Sodium | 76.93mg | 3% | |
| Potassium | 50.41mg | 1% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.59 Kcal (1472 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 18% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 11% | |
| Sodium | 72.85mg | 3% | |
| Potassium | 47.73mg | 1% | |
| Total Carbs | 60.28g | 21% | |
| Sugars | 34.96g | 148% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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