Directions:
- In large bowl dissolve gelatin in boiling water, set aside. in 5cup blender container blend cranberries, half at a time on high speed, stopping blender frenquently to scrape sides until well chopped, 1 to 2 minutes.
- Stir cranberries and remaining gelatin ingresients into dissolved gelatin mixture.
- Pour into 13x9 pan, cover and refrigerate until firm, 6 hours or overnight.
- In small mixer bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
- Scrape cheese off beaters, add whipping cream, beat at low speed until mixed. increase speed to high. continue beating, scraping bowl often until stiff peaks form.
- By hand fold in marshmallows, spread over firm cranberry gelatin.
- Refrigerate at least 1 hour. cut into squares. if desired, garnish with orange slices or zest of orange peel and sugared cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.65 Kcal (953 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 44.86mg | 2% | |
| Potassium | 120.44mg | 3% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 24.5mg | 41% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.72 Kcal (556 kJ) | ||
| Calories from fat | 28.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 8% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 6% | |
| Sodium | 26.15mg | 2% | |
| Potassium | 70.22mg | 3% | |
| Total Carbs | 25.95g | 15% | |
| Sugars | 23.36g | 160% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 14.3mg | 41% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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