Directions:
- Cut the green onion so that it opens flat and is foot-like; you can also do this with a piece of cucumber peel.
- Cut a piece of the tomato meat - skinned - to make a forked tongue for the frog.
- Cut off a small piece of the bottom of the egg, so it will stand up without toppling over.
- Cut a wedge into the side of the egg, near the top, deeply enough so the yolk can be seen in the wedge.
- Place the tomato tongue into the wedge cut.
- Gouge out two little holes above the wedge, each large enough to hold a pea, for the eyes.
- Stand the frog on the salad plate, next to the greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.24 Kcal (14 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 19.08mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15mg | 0% | |
| Potassium | 159mg | 0% | |
| Total Carbs | 6g | 0% | |
| Sugars | 5g | 2% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 13mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 52mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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