Frog Eye Salad Recipe

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Frog Eye Salad
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Ingredients:

Directions:

  1. Cook acini de pepe 8 - 10 minutes, rinse in cold water.
  2. In saucepan, beat egg with wire whisk until foamy.
  3. Stir in sugar, flour, salt and reserved pineapple juice.
  4. Cook over low heat, stir until thickened and bubbly.
  5. In a large bowl, combine acini di pepe with egg mixture.
  6. Chill 1 hour.
  7. Stir in pineapple, oranges and marshmallows.
  8. Fold in whipped cream.
  9. Cover.
  10. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.08 Kcal (653 kJ)
Calories from fat 12.37 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 21.15mg 7%
Sodium 109.09mg 5%
Potassium 88.08mg 2%
Total Carbs 33.38g 11%
Sugars 16.6g 66%
Dietary Fiber 1.45g 6%
Protein 4.05g 8%
Vitamin C 7.2mg 12%
Iron 0.9mg 5%
Calcium 18mg 2%
Amount Per 100 g
Calories 146.69 Kcal (614 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 19.88mg 7%
Sodium 102.53mg 5%
Potassium 82.79mg 2%
Total Carbs 31.37g 11%
Sugars 15.6g 66%
Dietary Fiber 1.36g 6%
Protein 3.81g 8%
Vitamin C 6.8mg 12%
Iron 0.8mg 5%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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