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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I loved this as kid. The texture of this salad is fabulous, especially for kids. Very refreshing salad for the summer months, or anytime. Ingredients:
1/2 lb acini di pepe pasta |
1 egg |
1/2 cup sugar |
1 tablespoon flour |
1/4 teaspoon salt |
15 ounces crushed pineapple, drained, reserve juice |
2 (11 ounce) cans mandarin oranges, drained |
1 cup whipped cream |
1 cup mini marshmallows |
Directions:
1. Cook acini de pepe 8 - 10 minutes, rinse in cold water.
2. In saucepan, beat egg with wire whisk until foamy.
3. Stir in sugar, flour, salt and reserved pineapple juice.
4. Cook over low heat, stir until thickened and bubbly.
5. In a large bowl, combine acini di pepe with egg mixture.
6. Chill 1 hour.
7. Stir in pineapple, oranges and marshmallows.
8. Fold in whipped cream.
9. Cover.
10. Chill.
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