Directions:
- Mix meat and onions together. Add egg and mix again. Add flour and remaining ingredients.
- Using a melon baller or small spoon, form into melon ball sized balls. Place on waxed paper and slightly squish each ball so it is flattened slightly.
- Melt butter in frying pan and cook balls for 10 min on each side at medium heat. While frying the balls on the last side to be browned, make the gravy.
- Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Add half of the meat stock slowly while constantly stirring. Raise heat to high and bring to a boil. Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring. Add pepper and salt. Add sherry and dill, if using, at the very end, just before removing from heat. Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.12 Kcal (4233 kJ) | ||
| Calories from fat | 698.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.57g | 119% | |
|---|---|---|---|
| Cholesterol | 202.4mg | 67% | |
| Sodium | 1088.39mg | 45% | |
| Potassium | 974.72mg | 21% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.53 Kcal (944 kJ) | ||
| Calories from fat | 155.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 119% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 67% | |
| Sodium | 242.77mg | 45% | |
| Potassium | 217.41mg | 21% | |
| Total Carbs | 5.38g | 8% | |
| Sugars | 0.65g | 12% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 7.1g | 64% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 11% | |
| Calcium | 22mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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