Sambal Sauce Recipe

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Sambal Sauce
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  1. Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.79 Kcal (1737 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 21%
Sodium 7098.11mg 296%
Potassium 139.25mg 3%
Total Carbs 54.64g 18%
Sugars 31.54g 126%
Dietary Fiber 20.61g 82%
Protein 20.39g 41%
Vitamin C 370.2mg 617%
Iron 0.1mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 167.19 Kcal (700 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 21%
Sodium 2860.99mg 296%
Potassium 56.13mg 3%
Total Carbs 22.02g 18%
Sugars 12.71g 126%
Dietary Fiber 8.31g 82%
Protein 8.22g 41%
Vitamin C 149.2mg 617%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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