Frijoles De La Olla Recipe

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Frijoles De La Olla
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Ingredients:

Directions:

  1. Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
  2. Meanwhile, make pico de gallo by combining diced jalapeño, diced onion, diced tomato and cilantro in a small bowl. Chill.
  3. Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.91 Kcal (322 kJ)
Calories from fat 9.73 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 142.74mg 6%
Potassium 200.07mg 4%
Total Carbs 13.01g 4%
Sugars 1.03g 4%
Dietary Fiber 3.86g 15%
Protein 4.34g 9%
Vitamin C 4.7mg 8%
Iron 0.6mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 99.93 Kcal (418 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 185.47mg 6%
Potassium 259.96mg 4%
Total Carbs 16.91g 4%
Sugars 1.33g 4%
Dietary Fiber 5.01g 15%
Protein 5.64g 9%
Vitamin C 6.1mg 8%
Iron 0.8mg 3%
Calcium 52.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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