Fried Yeast Bread The Kind Mother Used To Make Recipe

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Fried Yeast Bread The Kind Mother Used To Make
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Ingredients:

  • 1 pint milk
  • 1 mixing spoon lard
  • 8 cups flour
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1/2 cup lukewarm water.

Directions:

  1. Scald milk and lard in quart dish.
  2. Fill dish with cold water.
  3. Dissolve yeast in lukewarm water.
  4. Mix all together and let rise overnight.
  5. Cut down and let rise again.
  6. Cut down again and shape into loaves.
  7. Let rise in pans until double its size.
  8. After a batch of bread has risen have deep fat as for doughnuts ready.
  9. With a fork lift a bit of dough lightly and cut off quickly with a knife and drop dough into fat.
  10. Cook until brown.
  11. Drain on brown paper and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.71 Kcal (1355 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 0.41mg 0%
Sodium 1411.29mg 59%
Potassium 129.71mg 3%
Total Carbs 51.04g 17%
Sugars 1.35g 5%
Dietary Fiber 5.52g 22%
Protein 6.92g 14%
Iron 3.2mg 18%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 322.52 Kcal (1350 kJ)
Calories from fat 91.94 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 0.41mg 0%
Sodium 1406.13mg 59%
Potassium 129.24mg 3%
Total Carbs 50.85g 17%
Sugars 1.34g 5%
Dietary Fiber 5.5g 22%
Protein 6.9g 14%
Iron 3.1mg 18%
Calcium 171.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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