Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
Stir in the remaining milk,add the yeast mixture and mix well.
Cover with a damp cloth and set aside in a warm place for about 45 minutes.
Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
Blend in the eggs.
Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
In the top of a double boiler melt the chocolate and then stir in the coffee.
On a lightly floured board spread the dough and coat with the chocolate mixture.
Roll the dough over until a multi-layered roll has been formed.
Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.71 Kcal (2607 kJ)
Calories from fat	240.82 Kcal
		% Daily Value*
Total Fat	26.76g	41%
Cholesterol	83.93mg	28%
Sodium	1533.33mg	64%
Potassium	202.99mg	4%
Total Carbs	86g	29%
Sugars	20.08g	80%
Dietary Fiber	7.96g	32%
Protein	12.09g	24%
Vitamin A	0.1mg	4%
Iron	4.5mg	25%
Calcium	235.5mg	24%

Amount Per 100 g
Calories	339.65 Kcal (1422 kJ)
Calories from fat	131.35 Kcal
		% Daily Value*
Total Fat	14.59g	41%
Cholesterol	45.78mg	28%
Sodium	836.34mg	64%
Potassium	110.72mg	4%
Total Carbs	46.91g	29%
Sugars	10.95g	80%
Dietary Fiber	4.34g	32%
Protein	6.6g	24%
Vitamin A	0.1mg	4%
Iron	2.5mg	25%
Calcium	128.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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