Directions:
- Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.
- Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 15.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Sodium | 28322.13mg | 1180% | |
| Potassium | 302.37mg | 6% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.95 Kcal (469 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 3% | |
|---|---|---|---|
| Sodium | 20585.04mg | 1180% | |
| Potassium | 219.77mg | 6% | |
| Total Carbs | 24.05g | 11% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 3.98g | 22% | |
| Protein | 3.79g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 10% | |
| Calcium | 68.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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