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Fried Squid With Sriracha Sauce Recipe

Fried Squid With Sriracha Sauce Recipe

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Ingredients:

Serving

1 -2 tbsp fish sauce
1 lb fresh squid
sriracha sauce
8 -10 pieces garlic
20 pieces peppercorns
2 roots burdock root
1 -2 tbsp sugar
1/3 cup oil

Directions:

Clean squid, cut into pieces. Place squid on the grill and cook until there is no water in the squid. Mix burdock, peppercorn and garlic. Pour oil into a pan and add burdock mixture to this. Cook for several minutes, stirring constantly. Add squid. Mix fish sauce, sugar and Sriracha Sauce and add to pan mixture. Serve at once over rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.77 Kcal (719 kJ)
Calories from fat	86.34 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	132.08mg	44%
Sodium	292.47mg	12%
Potassium	282.86mg	6%
Total Carbs	11.08g	4%
Sugars	2.81g	11%
Dietary Fiber	1.24g	5%
Protein	10.22g	20%
Vitamin C	5.1mg	8%
Iron	1.1mg	6%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	152.1 Kcal (637 kJ)
Calories from fat	76.45 Kcal
		% Daily Value*
Total Fat	8.49g	15%
Cholesterol	116.96mg	44%
Sodium	258.98mg	12%
Potassium	250.47mg	6%
Total Carbs	9.81g	4%
Sugars	2.49g	11%
Dietary Fiber	1.1g	5%
Protein	9.05g	20%
Vitamin C	4.5mg	8%
Iron	0.9mg	6%
Calcium	36.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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