Directions:
- Melt margarine in frying pan.
- Add drained sauerkraut.
- Sprinkle with salt and pepper.
- Saute until browned.
- Add the bacon or weiners.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.47 Kcal (546 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 617.61mg | 26% | |
| Potassium | 166.09mg | 4% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 18% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 684.15mg | 26% | |
| Potassium | 183.98mg | 4% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.03g | 7% | |
| Vitamin C | 11.8mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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