Wine Sauerkraut Recipe

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Wine Sauerkraut
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Ingredients
3
Count
Nutrition
78
Calories
Total time
45
Minutes
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Ingredients:

  • 2 tbsp margarine or 2 tbsp butter
  • 2 (16 oz) cans sauerkraut, drained
  • 1 1/3 cups dry white wine

Directions:

  1. Melt margarine or butter in a 10-inch skillet over low heat; add sauerkraut.
  2. Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat.
  3. Cover and simmer until liquid is absorbed, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.45 Kcal (328 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Sodium 65.16mg 3%
Potassium 53.9mg 1%
Total Carbs 1.99g 1%
Sugars 0.71g 3%
Dietary Fiber 0.28g 1%
Protein 0.09g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 118.37 Kcal (496 kJ)
Calories from fat 52.06 Kcal
% Daily Value*
Total Fat 5.78g 6%
Sodium 98.32mg 3%
Potassium 81.33mg 1%
Total Carbs 3g 1%
Sugars 1.07g 3%
Dietary Fiber 0.43g 1%
Protein 0.14g 0%
Vitamin C 2.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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