Directions:
- Heat olive oil in large pot.
- Add rice and stir.
- Fry for 5-7 minutes.
- Add remaining ingredients, stir and heat to boil.
- Cover and keep on low heat for 1 hour, stirring once or twice.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.45 Kcal (1245 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 562.57mg | 23% | |
| Potassium | 288.81mg | 6% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 13% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 221.82mg | 23% | |
| Potassium | 113.88mg | 6% | |
| Total Carbs | 18.45g | 16% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 3.27g | 17% | |
| Vitamin C | 6mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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