Fried Red Snapper Recipe

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Ingredients

Count

Nutrition

776

Calories

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Ingredients:

Serving

3 eggs, beaten
1 tsp salt
1/2 tsp pepper
6 snapper fillets (about 2 1/4 lb)
1 cup finely crushed crackers
1 1/2 cups shortening or lard
lemon wedges
cocktail sauce

Directions:

Combine eggs, salt, and pepper in a medium mixing bowl. Dip fish in egg mixture; roll in crushed crackers. Fry in hot shortening in a large heavy skillet until golden brown, turning once. Drain well. Garnish with lemon wedges, and serve with cocktail or tartar sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.4 Kcal (3251 kJ)
Calories from fat	504.17 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Cholesterol	162.5mg	54%
Sodium	561.45mg	23%
Potassium	964.09mg	21%
Total Carbs	15.87g	5%
Sugars	0g	0%
Dietary Fiber	0.62g	2%
Protein	50.38g	101%
Vitamin C	4.4mg	7%
Iron	1.4mg	8%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	249.16 Kcal (1043 kJ)
Calories from fat	161.8 Kcal
		% Daily Value*
Total Fat	17.98g	86%
Cholesterol	52.15mg	54%
Sodium	180.18mg	23%
Potassium	309.39mg	21%
Total Carbs	5.09g	5%
Sugars	0g	0%
Dietary Fiber	0.2g	2%
Protein	16.17g	101%
Vitamin C	1.4mg	7%
Iron	0.5mg	8%
Calcium	28.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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