Baked Snapper With Chipotle Butter Recipe

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Ingredients

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Ingredients:

Serving

1/2 tsp ground cumin
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
4 (6 oz) red snapper fillets
1 tbsp butter, softened
1 canned chipotle chile in adobo, finely chopped
lemon wedge

Directions:

Preheat oven to 400°.
Combine the first 4 ingredients; sprinkle evenly over fish; put fish on a baking sheet that has been sprayed with cooking spray.
Bake for 15 minutes or until fish flakes easily.
While fish is baking, combine butter and chile.
Spread butter mixture evenly over fish.
Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.94 Kcal (247 kJ)
Calories from fat	31.57 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	19.37mg	6%
Sodium	245.78mg	10%
Potassium	132.19mg	3%
Total Carbs	0.61g	0%
Sugars	0.04g	0%
Dietary Fiber	0.67g	3%
Protein	6.34g	13%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	150.36 Kcal (630 kJ)
Calories from fat	80.54 Kcal
		% Daily Value*
Total Fat	8.95g	5%
Cholesterol	49.4mg	6%
Sodium	626.96mg	10%
Potassium	337.2mg	3%
Total Carbs	1.56g	0%
Sugars	0.09g	0%
Dietary Fiber	1.7g	3%
Protein	16.17g	13%
Vitamin C	1.5mg	1%
Vitamin A	0.1mg	1%
Iron	1.9mg	4%
Calcium	41.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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