Directions:
- Cook ravioli according to package directions; drain and pat dry.
- In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.25 Kcal (55 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 53.49mg | 2% | |
| Potassium | 6.24mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.59 Kcal (1141 kJ) | ||
| Calories from fat | 229.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 2% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 0% | |
| Sodium | 1100.82mg | 2% | |
| Potassium | 128.34mg | 0% | |
| Total Carbs | 10.16g | 0% | |
| Sugars | 2.78g | 1% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 1.62g | 0% | |
| Vitamin C | 6.3mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 45.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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