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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at. Ingredients:
2 medium potatoes (uncooked) |
vegetable oil (for frying) |
4 1/2 cups buttermilk |
1 large egg |
3 tablespoons chicken base |
1 tablespoon dry mustard |
3/4 teaspoon salt |
3/4 teaspoon black pepper |
3 cups all-purpose flour |
1/4 cup salt |
1/4 cup garlic powder |
1 tablespoon sage |
1/2 tablespoon cayenne pepper |
1/2 tablespoon black pepper |
Directions:
1. Preheat oil to 350ºF.
2. Mix batter mixture until smooth.
3. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
4. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
5. Fry wedges for 31/2 minutes or until golden brown.
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