Fried Pork Tenderloin Sandwich A Midwest Favorite |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe came from my Aunt who was from Missouri. They are wonderful on a bun with thousand island dressing, pickle, tomato and lettuce. You can freeze the pounded pork between pieces of wax paper and put them in freezer bags; then pull as many out as you want. Read more . If my aunt had not taught me this recipe, I might never of had the pleasure. Ingredients:
1 pork tenderloin (cut into 3/4 inch slices) |
saltine crackers, made into meal (use a blender or processor) |
2 eggs beaten with a little milk |
olive oil |
butter |
Directions:
1. Cut the pork tenderloin into 3/4 inch slices.
2. Pound the slices until each is about 1/4” thick.
3. Place the cracker meal in a dish (aluminum pie pans work great).
4. In a second dish, beat eggs with milk.
5. Dip each slice in the egg and then in the cracker meal. Coat well.
6. Fry in a skillet with 1/2 butter and 1/2 olive oil until golden brown.
7. Serve on a hamburger bun with your choice of condiments.
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