Fried Pork Meatballs (thai) Recipe

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Fried Pork Meatballs (thai)
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Ingredients:

  • 2 tsp of well pounded coriander root
  • 1/2 tsp pepper
  • 2 tbsp water
  • 2 cups ground pork
  • 1/2 tsp salt
  • 1 tbsp fish sauce

Directions:

  1. Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
  2. Form mixture into meatballs (about golf-ball size).
  3. Place the oil in a deep frying pan on medium heat.
  4. When the oil is hot, fry the meatballs until golden.
  5. Remove from the pan and drain on paper towel.
  6. Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.92 Kcal (2997 kJ)
Calories from fat 681.98 Kcal
% Daily Value*
Total Fat 75.78g 117%
Cholesterol 48.67mg 16%
Sodium 402.4mg 17%
Potassium 322.35mg 7%
Total Carbs 2.92g 1%
Sugars 1.4g 6%
Dietary Fiber 0.58g 2%
Protein 6.82g 14%
Vitamin C 37.4mg 62%
Iron 0.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 538.08 Kcal (2253 kJ)
Calories from fat 512.57 Kcal
% Daily Value*
Total Fat 56.95g 117%
Cholesterol 36.58mg 16%
Sodium 302.44mg 17%
Potassium 242.27mg 7%
Total Carbs 2.19g 1%
Sugars 1.05g 6%
Dietary Fiber 0.44g 2%
Protein 5.12g 14%
Vitamin C 28.1mg 62%
Iron 0.2mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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