Fried Green Tomatoes With Remoulade Sauce Recipe

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Fried Green Tomatoes With Remoulade Sauce
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Ingredients:

Directions:

  1. To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
  2. Clean the tomatoes and chop them into slices, about 5 cm thick.
  3. Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
  4. Put the tomatoes on absorbent paper to eliminate excess of grease.
  5. Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
  6. Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.61 Kcal (208 kJ)
Calories from fat 28.41 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 81.84mg 27%
Sodium 89.36mg 4%
Potassium 47.21mg 1%
Total Carbs 2.4g 1%
Sugars 0.29g 1%
Dietary Fiber 0.4g 2%
Protein 3.25g 6%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 148.45 Kcal (622 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 5%
Cholesterol 244.89mg 27%
Sodium 267.39mg 4%
Potassium 141.26mg 1%
Total Carbs 7.17g 1%
Sugars 0.86g 1%
Dietary Fiber 1.18g 2%
Protein 9.72g 6%
Vitamin C 8.4mg 5%
Iron 1.8mg 3%
Calcium 54.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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